Culinary journey in Vendée: the specialties to discover ABSOLUTELY during your stay at the campsite Le Tropicana

Are you looking to thrill your taste buds on your next trip to Vendée? Are you ready to embark on a whirlwind of unique and unforgettable flavors?

So buckle up, because you’re about to have a culinary experience like no other!

The Vendée , land of gastronomy, is the ideal place for lovers of local and authentic cuisine. And to take full advantage of it, what could be better than staying at our Le Tropicana campsite?

The Tropicana reveals the taste treasures of the Vendée, not to be missed during your stay at the campsite.

Ready to take off for a culinary journey in Vendée that you will remember for a long time?

Vendée oysters

The Vendée is known for its oysters, especially those from the Noirmoutier region. Vendée oysters are renowned for their firm flesh and subtle taste.

To taste them, nothing beats a platter of oysters accompanied by a glass of dry white wine. You can enjoy them on the terrace of your mobile home or in one of the many seafood restaurants in the region.

Vendée Mogette

The Vendée mogette is a dry white bean, grown in the region for more than 400 years. It is a basic ingredient of Vendée cuisine , used in particular in the famous local dish, the “Vendée pot-au-feu”.

You can also taste the Mogette de Vendée as an accompaniment to a meat or fish dish.

Read also : Vendee. He cooks for the TV show “Les Carnets de Julie”, in the footsteps of Clemenceau

Vendée brioche

Vendée brioche is a culinary specialty of Vendée . This brioche is rich in butter and eggs, which gives it a soft texture and a delicious taste. It is ideal for breakfast or to accompany a gourmet coffee.

You can find Vendée brioches in bakeries in the region or in local supermarkets.

Sardines from Saint-Gilles-Croix-de-Vie

Saint-Gilles-Croix-de-Vie is a coastal town in Vendée, known for its fresh sardines caught in the Atlantic . Sardines from Saint-Gilles-Croix-de-Vie are tasty and rich in omega-3.

You can taste them grilled, marinated or canned, accompanied by a glass of dry white wine.

The final word

By staying at Le Tropicana campsite, you will have the opportunity to discover all these culinary specialties of the Vendée.

• Vendée oysters are known for their firm flesh and subtle taste. Enjoy them with a glass of dry white wine on the terrace of your mobile home or in a local seafood restaurant.
• Mogette de Vendée is the basic ingredient of Vendée cuisine. It is used in the famous local dish, the “Vendée pot-au-feu” and as an accompaniment to meat and fish.
• Vendée brioche is a soft culinary specialty rich in butter and eggs. Perfect for breakfast or accompanied by a gourmet coffee, it is available in local bakeries and supermarkets in the region.
• Saint-Gilles-Croix-de-Vie is renowned for its fresh sardines rich in omega-3, caught in the Atlantic. Grilled, marinated or canned, sardines are delicious accompanied by a glass of dry white wine.

So, are you ready for a memorable culinary trip to Vendée ?

Book your stay at Le Tropicana campsite now and discover all the wonders of Vendée gastronomy!